The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
$30.00 per person plus sales tax & gratuity.

Appetizers (select 3)

  • Agave Salad with organic field greens tossed with marinated zucchini, squash, tomatoes, spicy pecans and artichokes in a light balsamic vinaigrette
  • Southwestern Chopped Salad with Applewood Smoked Bacon tossed in a citrus poblano cream dressing with mango, black beans, corn tomato, & avocado
  • Tomato, Avocado & Basil Salad with organic citrus greens with a cayenne ranch drizzle
  • Smoked Chicken Quesadillas with hatch green chile, red peppers & mild cheddar
  • Fresh Prince Edward Isle Mussels in a New Mexico red chile citrus wine broth
  • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly dipping sauces
  • Southwestern Ceviche with Fresh Gulf Shrimp & Sashimi Tuna
  • Roasted Poblano & Chicken Soup in a blend of light cream & Homemade chicken stock.
  • New Mexico Red Chile Posole Soup with braised pork, green chile & hominy
  • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes

Entrees (select 3)

  • Agave’s Famous Cayenne Fried Chicken with roasted poblano drizzle
  • Diablo Crawfish Pasta with linguini in a spicy red pepper cream sauce with sautéed mushrooms
  • Slow Cooked Angus Beef Short Ribs Marinated in Herbs, Peppers, & Red Wine
  • Pan Seared Norwegian Salmon over a roasted red pepper sauce
  • Shredded Smoked Chicken & Green Chile Soft Tacos with mild cheddar, red chile & tomatillo sauces
  • Rigatoni tossed in a Green Chile Vodka Cream with Mushrooms, Garlic & Green Peas
  • Grilled Chile Rubbed Swordfish over a Roasted Tomato Chile Puree
  • All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $3.00 per person)
  • Herb & Chile Seared Jumbo Diver Sea Scallops (add $5.00 per person)
  • Tenderloin Medallions over a roasted tomato & chile puree (add $5.00 per person)
  • Jumbo Grilled Shrimp over a tequila citrus cream (add $5.00 per person)
  • Grilled Chile Rubbed Center Cut Petite Filet Mignon over a New Mexico red chile (add $5.00 per person)

Sides (select 2)

  • Yukon Gold Buttermilk Mashed Potatoes
  • Green Chile & Yellow Corn Mashed Potatoes
  • Spicy Ancho Chile Black Beans
  • Grilled Zucchini & Squash
  • Steamed Honey, Smoked Bacon & Cider Collard Greens
  • Sauteed Julienne Vegetables
  • Three Pepper Jalepeno Grits Cake
  • Southwestern Macaroni & Cheese
  • Green Chile Pinto Beans
  • Spanish Rice

Desserts

  • Dessert Platters are also included in the family style menu:
  • Homemade Belgian Chocolate Mousse
  • Key Lime Pie on a Peppery Ginger Crust
  • Dark Chocolate Ganache Tort
  • Spicy Peanut Butter Mousse Pie
  • Pumpkin Praline Cheesecake
  • Fresh Strawberries & Cinnamon Whipped Cream

(For Groups over 10, please select one homemade dessert to serve.)