Agave’s Family Style Chef’s Menu
The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.
This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
Only $45.00 per person plus sales tax & gratuity.
Appetizers (select 3)
*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***
- Agave Chopped Salad with Black Beans, Mango, Red Peppers, Avocado, & Smoked Bacon with a Spicy Ranch & Vinaigrette
- Tomato, Avocado & Basil Salad with Organic Citrus Greens with a Cayenne Ranch Drizzle
- Fresh Cucumber Ensalada with Tomato, Basil, & a Lemon Garlic Red Wine Vinaigrette
- Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar
- Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth
- Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces
- Southwestern Ceviche with Fresh Gulf Shrimp & Tomatillo
- Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
- Traditional Posole Soup with Braised Pork, Red Chile & Hominy
- New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes
- Half Lobster Tail fried in a Cayenne Buttermilk Batter (add $5.00 per person)
Entrees (select 3)
- Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle
- Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
- Sesame Crusted Rare Seared Sashimi Tuna with a Citrus Soy Drizzle.
- Braised Beef Barbacoa Tacos with Peppers, Onions, Hatch Green Chiles & a Chorizo Red Chile Sauce
- Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces
- Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushroom
- Veggie Pasta with Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce.
- Homemade Meatballs in a New Mexico Red Chile Gravy
- Lime & Garlic Grilled Flatiron Steak with Peppers & Onions (add $5 per person)
- Grilled Swordfish with Charred Pepper Salsa & a Spicy Tequila Cream Sauce (add $5 per person)
- All Natural Chile Grilled NY Strip Steak with an Ancho Honey BBQ(add $5.00 per person)
- Slow Braised Angus Beef Shortribs (boneless) in a New Mexico Red Chile Gravy (add $5 per person)
- Jumbo Grilled Shrimp tossed in a Roasted Tomato Chipotle Sauce (add $5.00 per person)
Sides (select 2) additional sides add $2 per person
- Yukon Gold Buttermilk Mashed Potatoes
- Hatch Green Chile Mashed Potatoes
- Southwestern Macaroni & Cheese
- Spicy Ancho Chile Black Beans
- Green Chile Pinto Beans
- Sautéed Julienne Vegetables
- Grilled Zucchini & Squash
- Steamed Honey, Smoked Bacon & Cider Collard Greens
- Roasted Tomato Serrano Stone Ground Grits
- Spanish Rice
Desserts (select 1)
- Homemade Belgian Chocolate Mousse
- Key Lime Pie on a Peppery Ginger Crust
- Dark Chocolate Ganache Tort
- Spicy Peanut Butter Mousse Pie
- Seasonal Cheesecake
- Fresh Strawberries & Cinnamon Whipped Cream