Agave’s Family Style Chef’s Menu

The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
Only $45.00 per person plus sales tax & gratuity.

Appetizers (select 3)

*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***

  • Agave Farm Salad With Pickled Beets, Walnuts and Red Onion with a Lemon Vinaigrette.
  • Fresh Cucumber, Tomato & Basil, with a Lemon Garlic Red Wine & Balsamic Vinaigrette.
  • Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar.
  • Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth.
  • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces.
  • Southwestern Ceviche with Sashimi Tuna, Fresh Gulf Shrimp & Tomatillo.
  • Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
  • Traditional Posole Soup with Braised Pork, Red Chile & Hominy.
  • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes.
  • Homemade Veal & Chorizo Meatballs in a New Mexico &  Red Chile Sauce.


Entrees (select 3)

  • Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle
  • Chile Rubbed Grilled Pork Tenderloin with a Fire Roasted Red Pepper Sauce.
  • Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
  • Sesame Crusted Rare Seared Sashimi Tuna with a Citrus Soy Drizzle.
  • Shredded Pork Tenderloin Taco with Hatch Green Chile, Black Beans, and Onions.
  • Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces
  • Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushroom
  • Veggie Pasta with  Asparagus, Mushrooms, Onions, & Garlic in a New Mexico Red Chile Sauce.
  • Lime & Garlic Grilled Flatiron Steak (add $5 per person)
  • Tenderloin Filet Medallions with a Fire Roasted Chile & Tequila Puree (add $5.00 per person)


Sides (select 2) 

  • Yukon Gold Buttermilk Mashed Potatoes
  • Southwestern Macaroni & Cheese
  • Spicy Ancho Chile Black Beans
  • Green Chile Pinto Beans
  • Sautéed Julienne Vegetables
  • Grilled Zucchini & Squash
  • Steamed Honey, Smoked Bacon & Cider Collard Greens
  • Roasted Tomato Serrano Stone Ground Grits
  • Spanish Rice


Desserts (select 1) 

  • Homemade Belgian Chocolate Mousse
  • Key Lime Pie on a Peppery Ginger Crust
  • Dark Chocolate Ganache Tort
  • Spicy Peanut Butter Mousse Pie
  • Fresh Strawberries & Cinnamon Whipped Cream