Menu

A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth

Two fried tortillas filled with red chile marinated chicken breast, sautéed peppers and onions & mild cheddar served over a spicy tomato jalapeno sauce topped with a fire roasted poblano drizzle.

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Fresh white fish sauteed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo and a chipotle aioli

All natural beef short ribs slow braised in a New Mexico red chile mole and rolled in blue corn tortillas tipped with queso fresco, pico de gallo, a New Mexico red chile sauce and a cilantro, avocado, lime salsa.

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.

A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.

Serrano, soy & ginger marinated rare sashimi tuna in a crunchy shell topped with a Napa cabbage citrus slaw, sesame seeds & a soy lime drizzle.

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish

A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.

Organic field greens tossed with marinated zucchini, squash, tomatoes, artichokes, and roasted sweet & spicy pecans in a herb & red wine citrus vinaigrette.

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Chopped field greens & romaine tossed in a spicy citrus poblano cream dressing, mango, black beans, corn, tomato, & avocado topped with candied applewood smoked bacon and a roasted poblano drizzle.

Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution

A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of Homemade Hatch green chili stew

A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.

House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

A Bone-in pork shank marinated in Mexican beer, chiles and herbs and slow braised, served over Yukon Gold mashed potatoes and topped with a smoked jalapeno braising sauce.

Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chile accompanied by honey cider & smoked bacon collards and Southwestern mac & cheese.

A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.

Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.

Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Fresh chile seared flounder over a Navajo sweet yellow corn sauce & sautéed garlic baby spinach topped with spicy shoestring potatoes.

Sesame crusted tuna sliced rare over mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle

Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus

A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce.

Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.

Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens

Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini

Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.

Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans

A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice

Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & New Mexican Creamed Corn

Fresh Spinach Leaves, Chopped Vine Ripe Tomatoes & Red Onions tossed in a Cucumber & Red Wine Citrus Vinaigrette, topped with Freshly Grilled Corn Kernels & Marinated Artichoke Hearts

Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers &Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth

Rigatoni Pasta tossed in a New Mexico Hatch Green Chile, Vodka, & Cream Sauce with sauteed Mushrooms & Green Peas

Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish

including a full serving of all desserts