Chipotle Chicken Tostada
Slow cooked chipotle & lime marinated chicken served over a fried yellow corn tortilla with avocado salsa verde, queso fresco, & Napa cabbage
Salmon a Las Brasas
Hickory wood smoked salmon dip with jalapeno cream fraiche & fresh squeezed lime served on crispy yellow corn tortillas.
Hatch Green Chile Stew
A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn
Traditional Posole Soup
A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
Chicken Poblano Soup
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Two homemade ground veal, spicy chorizo, & Hatch green chile meatballs served over a fire roasted tomato & serrano sauce with shredded mozzarella & basil.
Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Chile and Lime Fish Tacos
Fresh white fish sautéed in lime juice, chiles & spices and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce, and a chipotle aioli.
Grilled Sweet Corn
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
Smoked Chicken & Hatch Green Chile Quesadillas
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
Southwestern Shrimp & Poblano Spring Rolls
Chopped Gulf shrimp, roasted poblanos, chopped serranos, Napa cabbage, and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeño jelly for dipping.
Beef & Pepper Poblano Chile Relleno
A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Spicy Serrano Tuna Crudo
Chile crusted rare sashimi tuna, serrano & cucumbers with aji chile & a citrus soy sauce.
$7.00 full, $4.00 half
Fresh Homemade Guacamole & Chips
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips
A platter of fresh domestic calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish
Spicy Fried Lobster Tail
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Agave Chopped Salad
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
Tomato Avocado Salad
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Arugula & Blue Cheese Salad
Baby arugula topped with crumbled blue cheese & candied pecans, tossed in a pomegranate vinaigrette.
Nearly all of Agave's dishes are gluten-free or can be prepared gluten-free with a simple substitution
Ranchero Pork Burrito
A large flour tortilla stuffed with slow cooked red chile pulled pork, pinto beans, Hatch chiles, & Spanish rice topped with a red pepper cream sauce, & melted cheddar and then finished with a spicy ranchero sauce and citrus crema drizzle served with ancho black beans.
Barbacoa & Chorizo Chile Taco
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers & onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.
Santa Fe Blue Corn Chicken Enchiladas
House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish
Ancho Grilled Baby Back Ribs
A full rack of baby back pork ribs seasoned with Agave’s Signature Herb & Chile Rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese, and honey cider collard greens.
Herb & Chile Grilled Mahi Mahi
Fresh grilled Mahi Mahi topped with mango salsa over Yukon gold mashed potatoes & grilled asparagus, a New Mexico Hatch green chile cream sauce, & cilantro oil.
Agave’s Famous Cayenne Fried Chicken
A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.
Red Pepper Salmon Filet
Pan seared fresh Norwegian salmon over julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus
Diablo Crawfish Pasta
Fresh crawfish tail meat sautéed with onions, mushrooms, & basil over linguini in a spicy red chile cream sauce.
Stuffed Mountain Trout Tomatillo
Wild caught, fresh Georgia mountain trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Rigatoni pasta tossed in a New Mexico Hatch green chile vodka cream sauce, green peas, & button mushrooms topped with homemade veal & chorizo meatballs, shredded mozzarella, & parmesan.
Sashimi Pan Seared Tuna
Sesame crusted tuna sliced rare over mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle
Spicy Tequila Anejo Shrimp
Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus
Sunburned New York Strip Steak
A chile rubbed, grilled Black Angus NY Strip served over yellow corn & Hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce.
Lime & Garlic Marinated Flatiron Steak
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
Slow Braised Beef Shortribs
Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with an ancho chile veal demi glaze accompanies with Yukon gold mashed potatoes & grilled asparagus.
Seared Jumbo Diver Sea Scallops
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
New Mexican Rack of Lamb
Fresh chile & herb rubbed lamb rack grilled over a New Mexico Guahillo red chile puree, served with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Pinto Bean & Green Chile Tostadas
Yellow corn tortillas topped with pinto beans & Hatch green chiles, melted cheddar, red & green pepper sauces, Napa cabbage, pico de gallo, & a citrus sour cream drizzle served with black beans.
Vegetarian Blue Corn Enchiladas
Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans
A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice
Grilled Vegetable Plate
Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & Grilled Yellow Corn
Spinach & Arugula Salad
Fresh Baby Spinach & Arugula tossed with Black Beans, Mango, Red Peppers, Poblano, Avocado, Citrus Corn Relish, & Candied Pecans in a Cucumber Red Wine Vinaigrette
Guajillo Vegetable Pasta
Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers & Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth
Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish
Southwestern Macaroni & Cheese
Yukon Gold Mashed Potatoes
Ancho Black Beans
Roasted Tomato & Serrano Stone Ground Grits
Green Chile Pinto Beans
Grilled Corn Cobs
Honey, Cider & Smoked Bacon Collard Greens
Grilled Large Asparagus Spears
Grilled Zucchini and Squash Rounds
Seared Garlic Spinach
Cayenne Fried Thin Onion Rings & Tomato Serrano Sauce
Sauteed Julienne Vegetables
Sauteed Red Wine Mushrooms
Pumpkin Praline Cheesecake
Key Lime Pie on a Peppery Ginger Crust
Belgian Chocolate Mousse with a Creme Angliase
Spicy Peanut Butter Mousse Pie with a Spiced Pecan Brittle
Traditional Creme Caramel Flan with Sliced Strawberries
Torte de Sabrosa Dark Chocolate Ganache Torte