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A traditional New Mexico stew with Hatch Green Chile, tenderloin beef tips, potatoes, onions & corn

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Chopped Gulf shrimp, Napa cabbage, Roasted Poblano Peppers, carrots & serranos double wrapped in rice paper with a jalapeño tomatillo salsa & red pepper jelly.

Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

A large roasted poblano chile stuffed with strip steak, mixed peppers & white Mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.

Chile rubbed and pan seared rare sashimi tuna sliced over a roasted poblano chile with a spicy citrus soy, cucumber, & rice wine vinaigrette with thinly sliced serrano peppers and topped with cilantro leaves & lime

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

A platter of spicy calamri with a poblano habanero aioli and jalepeno jelly dipping sauces with a lime garnish

Herb & chile seared Gulf shrimp, citrus spinach and jicama slaw in a flour tortilla, a roasted poblano cream sauce with a mango black bean salsa and lime

Red Chile & Cayenne crusted grilled petite tenderloin of beef sliced and served rare. Accompanied by grilled jumbo gulf shrimp over a firey mango habanero sauce with pico de gallo, corn salsa, citrus crema, cilantro & lime.

Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette, topped with spicy pecans

Organic greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Iceberg wedge topped with a homemade chipolte bleu cheese dressing and topped with chopped vine ripe tomatoes, red onion, queso fresco, & our signature spice blend

Chopped field greens & romaine tossed in a spicy citrus poblano cream dressing, mango, black beans, corn, tomato, & avocado topped with candied applewood smoked bacon and a roasted poblano drizzle.

Homemade veal & chorizo meatballs over rigatoni pasta tossed in a fire roasted tomato & green chile vodka sauce with sauteed green peas & mushrooms.

House smoked chicken with hatch green chile & mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, & corn relish

Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace, accompanied with Southwestern mac & cheese and honey cider collard greens.

Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider collard greens

Fresh, all natural, angus beef braised short ribs, marinated in Ancho Chiles & honey, topped with a sweet smoked chile glaze served with green chile & roasted corn mashed potatoes and fresh grilled asparagus

A spicy buttermilk marinated jumbo chicken breast, fried and served with Yukon Gold mashed potatoes & grilled corn with a poblano drizzle

Pan seared fresh Chilean salmon with sauteed julienne zucchini, squash, & carrots, served over a roasted red pepper sauce with grilled asparagus

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish

A large flour tortilla stuffed with pulled red chili marinated pork, shredded smoked chicken breast, Spanish rice, pinto beans, black beans & green chili, topped with mild cheddar, sour cream, red and green chili sauces, and accompanied by a cup of Homemade Hatch green chili stew

Idaho Trout stuffed with crawfish, mushrooms, onions, & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

A bone in, slow cooked pork shank, marinated with dark Mexican beer and smoked jalepenos with a braised spicy vegetable sauce and accompanied by Yukon Gold mashed potatoes

Fresh chile rubbed swordfish grilled and then sauteed in garlic, olive oil, chile, lime and seafood broth. Served over a fiery red chile puree accompanied with roasted corn & green chile mashed potatoes and grilled asparagus.

Sesame crusted tuna sliced rare over Yukon Gold mashed potatoes & grilled asparagus with a serrano-soy vinaigrette and a jalapeño wasabi drizzle

Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream sauce served with a jalapeño & cheddar stone ground grits cake & grilled asparagus

A fresh grilled Black Angus NY Strip, herb and chile marinated and grilled over green chile & roasted yellow corn mashed potatoes topped with a smoked chile and honey BBQ sauce

Fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by Yukon Gold mashed potatoes, fried cayenne onions and grilled zucchini

Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary

Sauteed Julienne Vegetables, Mushrooms & Hatch Green Chile topped with Mild Cheddar, Guajillo & Tomatillo Sauces, served with Sour Cream, Corn Relish & Ancho Black Beans

A Hot Flour Tortilla stuffed with Mushrooms, Spinach, Pintos, Ancho Black Beans, Sautéed Julienne Vegetables & Hatch Green Chiles, topped with Mild Cheddar & Roasted Tomatillo Sauce & served with Spanish Rice

Grilled Asparagus, Zucchini & Yellow Squash, Sautéed Garlic Spinach, Yukon Gold Mashed Potatoes & New Mexican Creamed Corn

Fresh Spinach Leaves, Chopped Vine Ripe Tomatoes & Red Onions tossed in a Cucumber & Red Wine Citrus Vinaigrette, topped with Freshly Grilled Corn Kernels & Marinated Artichoke Hearts

Grilled Zucchini, Squash & Asparagus, Sauteed Mushrooms, Red Peppers &Spinach tossed with Semolina Linguini in a Spicy Guajillo Red Chile Broth

Rigatoni Pasta tossed in a New Mexico Hatch Green Chile, Vodka, & Cream Sauce with sauteed Mushrooms & Green Peas

Sautéed Julienne Vegetables, Roasted Red Peppers, Seared Spinach & Hatch Green Chiles with Mild Cheddar and topped with Sour Cream, Guacamole & Corn Relish

including a full serving of all desserts