Welcome to Agave Restaurant!
A family-owned staple in Cabbagetown from 2000 – 2026, Agave is the embodiment of founder Jack Sobel’s roots in Albuquerque, New Mexico, and his deep culinary heritage. Taught to cook by his Sicilian grandmother and later by Mexican and Navajo immigrants at Albuquerque’s iconic Cafe del Sol, Jack brought a unique blend of flavors to Atlanta—something that no one else was doing at the time. Today, two generations of Sobels, including Jack and Kim’s son Jacob, continue to craft memorable dishes that celebrate both tradition and innovation. From our Hatch Green Chile shipped in weekly from New Mexico to our commitment to using only the freshest ingredients, Agave is a place where quality and passion meet. Come join us and experience the heart of the Southwest right here in Cabbagetown!
FROM ALBUQUERQUE TO CABBAGETOWN—A FLAVORFUL LEGACY
Since opening our doors in October 2000, Agave Restaurant has been the realization of a vision: to bring the bold, vibrant flavors of New Mexico to Atlanta. Founder Jack Sobel, a native of Albuquerque, was raised in a kitchen where food was a way of life. His earliest cooking lessons came from his Sicilian grandmother, whose Italian heritage instilled in him a deep respect for fresh ingredients and time-honored cooking methods. But it was Jack’s time working alongside Mexican and Navajo immigrants at Cafe del Sol in Albuquerque that truly shaped his culinary approach, blending the rich traditions of New Mexico with a family-style passion for cooking.
When Jack moved to Atlanta, he noticed that the city lacked the unique flavors he grew up with—the smoky, earthy richness of Hatch Green Chile, the bold spices of New Mexico, and the comforting warmth of Southwestern dishes. So, in 2000, he opened Agave, bringing the flavors of his heritage blended with fresh, seasonal ingredients—right to the heart of the city.
Jack’s commitment to authenticity is evident in every dish. We ship our Hatch Green Chile and Red Chile directly from New Mexico, ensuring that only the freshest, highest-quality ingredients reach your plate. We also maintain a commitment to receiving daily deliveries of fresh produce, buying in small quantities to guarantee quality and freshness. Whether it’s in our signature Cayenne Fried Chicken, our hearty Hatch Green Chile Stew, or our selection of fresh premium seafood dishes, every bite is a reflection of Jack’s dedication to maintaining the bold, smoky flavors that make New Mexican cuisine so unique.
At Agave, we’ve carefully curated a list of premium tequilas and mezcals that showcase the rich, authentic flavors of the Southwest. From smooth, sipping tequilas to smoky, earthy mezcals, our collection offers something for every palate—whether you’re looking for a classic margarita or a fine sipping experience. And speaking of margaritas, we take pride in our signature margaritas—crafted with fresh lime juice, top-shelf tequila, and your choice of distinctive flavors. Whether you’re enjoying a traditional margarita or opting for one of our unique variations, it’s the perfect drink to complement any meal.