In addition to our regular dinner menu,

Every Monday – Thursday enjoy…

“Agave’s Spring Prefixed Menu”

A three course tasting experience using locally sourced ingredients prepared with a Southwestern edge.

$25 per person

This week’s menu includes

(Select one dish from each course)


Southwestern Bruschetta with Pico de Gallo & Queso Fresco

Fresh Strawberry & Goat Cheese Salad tossed in a Citrus Vinaigrette


Gnocchi & Chorizo sauteed with Brown Butter, Green Chiles and Sage topped with Queso Blanco

Chile Seared Steelhead Trout over a Yucca  Potato Mash, Spring Onions, and an Aji Chile Sauce & Cilantro Pesto


Chocolate Chip Bread Pudding, Espresso Tequila Cream Anglaise

Spicy Peanut Butter Mousse Pie, Pecan Brittle

No coupons, discounts, or dining deals accepted