Agave’s Group Dining Packages

At Agave we specialize in hosting groups of 6 – 100 guests for any occasion. Guests will enjoy a wonderful family style, seated 3 course prefix menu or an upscale prix fixe menu, as well as a full bar serving handcrafted margaritas, cocktails, and wines from around the world. You will love the ease of booking and the budget friendly pricing and your guests will love the high energy dining room and attention to detail provided by our professional wait staff.

Give us a call at 404.588.0006 and let us make your next big event a huge success, or email us at [email protected]. Attention: Jack R. Sobel / Chef & Owner

Semi-Private Dining – Groups Up To 10 Guests 

  • A semi private space in our upstairs Loft overlooking the main dining room.
  • Pre-book to check on availability.

Private Dining – Groups Up To 60

  • A private room during your event.
  • Complimentary Valet Parking in Agave’s Lot.
  • Agave’s 3 Course Chef’s menu.
  • Top Shelf Margaritas served on arrival (optional)
  • Champagne Toast with dessert (optional).
  • Agave full bar/beverages charged on consumption.

Agave’s Family Style Chef’s Menu

The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.

$50.00 per person plus sales tax & gratuity.

Appetizers (select 3)

*** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***

  • Agave Chopped Salad with Field Greens & Spinach tossed in a Citrus Vinaigrette, Red Onions, Mangos & Black Beans with a Ranch Drizzle.
  • Fresh Cucumber, Tomato & Basil, with a Lemon Garlic Red Wine & Balsamic Vinaigrette.
  • Classic Caesar Salad with our Homemade Citrus Caesar Dressing & Parmesan.
  • Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar.
  • Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth.
  • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces.
  • Sashimi Tuna Crudo Pan Seared & Served Rare with a Sesame Soy Serrano Vinaigrette (add $5.00 per person).
  • Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
  • Traditional Posole Soup with Braised Pork, Red Chile & Hominy.
  • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes.
  • Homemade Veal & Chorizo Meatballs in a New Mexico &  Red Chile Sauce.

Entrees (select 3)

  • Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle.
  • Chile Rubbed Grilled Chicken Breast with a Spicy Lemon Butter Wine Sauce.
  • Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
  • Spicy Chile Rubbed Rare Pan Seared Sashimi Tuna with a Citrus Serrano & Soy Drizzle.
  • Shredded Pork Taco with Hatch Green Chile, Black Beans, and Onions.
  • Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces.
  • Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushrooms.
  • Veggie Pasta with Spinach, Mushrooms, Onions, & Garlic in a Spicy Butter, Lemon & White Wine Broth.
  • Grilled Chile Rubbed Lime & Garlic Flatiron Steak (add $5.00 per person).
  • Tenderloin Filet Medallions with a Fire Roasted Chile & Tequila Puree (add $5.00 per person).
  • Fried 5 oz. Cayenne Lobster Tail (add $10.00 per person).
  • Shrimp & Lobster Enchilada with Poblanos & a Chile Cream Sauce (add $10.00 per person).

Sides (select 2) 

  • Yukon Gold Buttermilk Mashed Potatoes
  • Southwestern Macaroni & Cheese
  • Spicy Ancho Chile Black Beans
  • Hatch Green Chile Pinto Beans
  • Sautéed Julienne Vegetables
  • Grilled Zucchini & Squash
  • Steamed Honey, Smoked Bacon & Cider Collard Greens
  • Roasted Tomato & Serrano Stone Ground Grits
  • Spanish Rice
  • Roasted Potatoes, Brussels, Bacon, Onions & Green Chile

Desserts (select 1) 

  • Homemade Belgian Chocolate Mousse, Creme Anglaise & Cinnamon Whipped Cream
  • Dark Chocolate Ganache Torte on a Roasted Pecan Crust
  • Spicy Peanut Butter Mousse Pie with Cayenne Pecan Brittle
  • Fresh Strawberries & Cinnamon Whipped Cream
  • Homemade Strawberry Cheesecake

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Chef Jack’s Ultimate Prix Fixe Captain’s Menu

($85.00 per person plus tax & gratuity)

Herradura Anejo Ultimate Margarita Upon Arrival. 

Tortilla Chips, Housemade Agave Salsa & Guacamole On The Table.

Course I

Pecan Wood Smoked Chilled Trout, chopped with Red Onions, Olive Oil, Lemon and Basil, over a Red Wine Vinaigrette Marinated Vine Ripe Tomato and a Hot Three Pepper Grits Cake.

Course II

Cucumber, Vine Ripe Tomato & Basil Salad in a Red Wine, Balsamic & Lemon Vinaigrette.

Course III

Spicy Louisiana Andouille and Sautéed Jumbo Shrimp over Tomato & Serrano Stone Ground Grits with a Balsamic Reduction Drizzle. 

Course IV

Chile Rubbed Beef Tenderloin Medallions over a New Mexico Red Chile with Yukon Gold Mashed Potatoes and Grilled Asparagus accompanied by a Cayenne Fried Lobster Tail and served with a spicy Habanero Verde Sauce. 

Course V

Homemade Belgian Chocolate Mousse, Creme Anglaise & Cinnamon Whipped Cream.