Agave’s Group Dining Packages

At Agave we specialize in hosting groups of 6 – 100 guests for any occasion. Guests will enjoy a wonderful family style, seated 3 course prefix menu or an upscale prix fixe menu, as well as a full bar serving handcrafted margaritas, cocktails, and wines from around the world. You will love the ease of booking and the budget friendly pricing and your guests will love the high energy dining room and attention to detail provided by our professional wait staff.

Give us a call at 404.588.0006 and let us make your next big event a huge success, or email us at

Semi-Private Dining – Groups of 6 – 30

  • A semi private space in our Main Dining Room
  • Complimentary Valet Parking in Agave’s Lot
  • Agave’s 3 Course Chef’s Menu.
  • Agave full bar/beverages charged on consumption

Private Dining – Groups Up To 60

    • A private room during your event
    • Complimentary Valet Parking in Agave’s Lot
    • Agave’s 3 Course Chef’s menu.
    • Top Shelf Margaritas served on arrival (optional)
    • Champagne Toast with dessert (optional)
    • Agave full bar/beverages charged on consumption

    Agave’s Family Style Chef’s Menu

    The Agave Chef’s Menu is a 3 course tasting of the menu which includes 9 different great dishes.

    This menu option also includes a complimentary personalized menu with a title of your choosing when booked at least 24 hours in advance. The Chef’s Menu is a sampling of the menu that takes the pressure off ordering for large groups. All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
    Only $45.00 per person plus sales tax & gratuity.

    Appetizers (select 3)

    *** Agave’s Homemade Chips, Salsa, & Guacamole served on arrival***

    • Agave Farm Salad With Pickled Beets, Walnuts and Red Onion with a Lemon Vinaigrette.
    • Fresh Cucumber, Tomato & Basil, with a Lemon Garlic Red Wine & Balsamic Vinaigrette.
    • Smoked Chicken Quesadillas with Hatch Green Chile, Red peppers & Mild Cheddar.
    • Fresh Prince Edward Isle Mussels in a New Mexico Red Chile Citrus Wine Broth.
    • Southwestern Shrimp & Poblano Spring Rolls with Tomatillo Serrano & Jalapeno Jelly sauces.
    • Southwestern Ceviche with Sashimi Tuna, Fresh Gulf Shrimp & Tomatillo.
    • Roasted Poblano & Chicken Soup in a blend of light Cream & Homemade Chicken Stock.
    • Traditional Posole Soup with Braised Pork, Red Chile & Hominy.
    • New Mexico Hatch Green Chile Stew with Braised Beef Tenderloin, Corn & Potatoes.
    • Homemade Veal & Chorizo Meatballs in a New Mexico &  Red Chile Sauce.

    Entrees (select 3)

    • Agave’s Famous Cayenne Fried Chicken with Roasted Poblano Drizzle.
    • Chile Rubbed Grilled Pork Tenderloin with a Fire Roasted Red Pepper Sauce.
    • Pan Seared Norwegian Salmon over a Roasted Red Pepper Sauce.
    • Sesame Crusted Rare Seared Sashimi Tuna with a Citrus Soy Drizzle.
    • Shredded Pork Tenderloin Taco with Hatch Green Chile, Black Beans, and Onions.
    • Shredded Smoked Chicken & Green Chile Soft Tacos, Cheddar, Red Chile & Tomatillo Sauces.
    • Diablo Crawfish Pasta with Linguini in a Spicy Red Pepper Cream Sauce with Sautéed Mushrooms.
    • Veggie Pasta with Spinach, Mushrooms, Onions, & Garlic in a Spicy Lemon & White Wine Broth.
    • Lime & Garlic Grilled Flatiron Steak (add $5.00 per person).
    • Tenderloin Filet Medallions with a Fire Roasted Chile & Tequila Puree (add $5.00 per person).

    Sides (select 2) 

    • Yukon Gold Buttermilk Mashed Potatoes
    • Southwestern Macaroni & Cheese
    • Spicy Ancho Chile Black Beans
    • Green Chile Pinto Beans
    • Sautéed Julienne Vegetables
    • Grilled Zucchini & Squash
    • Steamed Honey, Smoked Bacon & Cider Collard Greens
    • Roasted Tomato Serrano Stone Ground Grits
    • Spanish Rice
    • Mashed Brown Sugar Sweet Potatoes

    Desserts (select 1) 

    • Homemade Belgian Chocolate Mousse
    • Key Lime Pie on a Peppery Ginger Crust
    • Dark Chocolate Ganache Tort
    • Spicy Peanut Butter Mousse Pie
    • Fresh Strawberries & Cinnamon Whipped Cream
    • Homemade Strawberry Cheesecake


    Chef Jack’s Ultimate Prix Fixe Captain’s Menu

    ($85.00 per person plus tax & gratuity)

    Herradura Anejo Ultimate Margarita Upon Arrival. 

    Tortilla Chips, Housemade Agave Salsa & Guacamole On The Table.

    Course I

    Pecan Wood Smoked Chilled Trout, chopped with Red Onions, Olive Oil, 

    Lemon and Basil, over a Red Wine Vinaigrette Marinated Vine Ripe Tomato 

    and a Hot Three Pepper Grits Cake.

    Course II

    Organic Farm Salad with Field Greens, Housemade Marinated Beets and 

    Roasted Walnuts tossed in a Citrus Red Wine, Balsamic & Lemon Vinaigrette.

    Course III

    Spicy Louisiana Andouille and Sautéed Jumbo Shrimp over Tomato & Serrano Stone Ground Grits with a Balsamic Reduction Drizzle. 

    Course IV

    Chile Rubbed Beef Tenderloin Medallions over a New Mexico Red Chile with Yukon Gold Mashed Potatoes and Grilled Asparagus accompanied by a Cayenne Fried Lobster Tail and served with a spicy Habanero Verde Sauce. 

    Course V

    Homemade Belgian Chocolate Mousse over a Creme Anglaise with 

    Cinnamon Whipped Cream, Strawberry & Mint Garnish.