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an eclectic southwestern eatery & tequila bar
atlanta, ga.

Agave – Eclectic Southwestern Cuisine New Mexican Rack of Lamb The Bar at Agave Stuffed Mountain Trout Tomatillo Traditional Posole Soup Ceviche Martini Dinner By The Fire
Sauteed Red Wine Mushrooms

Sauteed Red Wine Mushrooms

Posted on December 8, 2011 in: Sides

Chef & Proprietor : Jack Richard Sobel

General Manager: Jacob Wynn Sobel

Contact Agave: agaveatlanta@gmail.com

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