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an eclectic southwestern eatery & tequila bar
atlanta, ga.

Agave – Eclectic Southwestern Cuisine New Mexican Rack of Lamb The Bar at Agave Stuffed Mountain Trout Tomatillo Traditional Posole Soup Ceviche Martini Dinner By The Fire
Dinner By The Fire

Dinner By The Fire

Posted on November 4, 2011 in:

Chef & Proprietor : Jack Richard Sobel

General Manager: Jacob Wynn Sobel

Contact Agave: agaveatlanta@gmail.com

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