THE NEW YEAR’S EVE 1800 GUACHIMONTON TEQUILA DINNER
SOLD OUT
1800 Blanco Traditional Margarita Served On Arrival
Course I
Seared Chile Rubbed Sashimi Tuna over a Chile Crema Basil Sauce
1800 Cucumber & Jalapeno Skinny Margarita served
Course II
Vine Ripe Tomato, Italian Mozzarella & Basil Salad, Sweet Balsamic Drizzle
1800 Coconut Margarita served
Course III
Classic Jumbo Shrimp Cocktail, Citrus Cayenne Cocktail Sauce
1800 Reposado Top Shelf Margarita Served
Course IV
Slow Cooked Red Wine Braised Short Ribs, Tomato Jalapeno Sauce, Mashed Potatoes, Seared Garlic & Lemon Green Beans
1800 Anejo Top Shelf Margarita Served
Course V
Caramelized Banana French Toast, Maple Syrup, Powdered Sugar
1800 Super Premium Guachimonton Snifter Served
(The first and only Anejo tequila finished in orange tequila liqueur casks.)
Champagne Toast at Midnight with Chefs Jack & Jacob
DJ Swan until 1am
No Substitutions Allowed For This Dinner.
(Please seek a responsible form of transportation home from this event.)
Email Jack at agaveatlanta@gmail to request a seat next to someone you wish to sit with.