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The Spanish Wine Dinner 

Wednesday, August 28, 2024 7pm
$125 per person plus tax and gratuity

CLICK TO PURCHASE SEATS

 

Montosa, Cava Brut, Spain, NV Served On Arrival

Course I

Chile Rubbed, Prestige Farms, Grilled Chicken Satay, Dipped in Olive Oil, Basil and Lemon Juice over a Fire Roasted Tomatillo, Lime Wedge.

Nivarius, Rioja Tempranillo Blanco, Spain, 2022

Course II

Romaine Leaves, Homemade Caesar Dressing, Anchovies & Crispy Bacon.

Peza do Rei, White Meritage, Spain, 2021

Course III

Agave Signature Chile Rubbed Spicy Sashimi Tuna, Seared Rare with Vino Blanco over a Red Chile Basil Cream, Poblano Drizzle, Lime & Micro Greens.

Bodega K5 Hondarrabi Zuri K Pilota, Spain, 2021

Course IV

Grilled Chile Rubbed Filet Mignon Medallion with Seared Scallops, over a Hatch Green Chile Habanero Verde Sauce with Garlic Mashed Potatoes and SauteĢed Broccolini.

Pasanau, Priorat Ceps Nous Red Meritage, Spain, 2020

Course V

Homemade Chocolate Pecan Tart, Cinnamon Whipped Cream & Chocolate Drizzle.

Bodegas Toro Albala, Don PX Gran Reserva Sherry, Spain, NV

No Substitutions Allowed In Order To Properly Execute This Event.

Please Take A Responsible Form Of Transportation For This Dinner